Appetizers
Crawfish Beignets $9
Fresh Atchafalaya Basin Crawfish, Sauce Ravigote
Oysters Acadian $9
Fresh Lousiana Oysters Baked with Crawfish Nantua Stuffing
Jumbo Lump Crab Cake $11
Served with a Lemon Tarragon Aioli
Louisiana Shrimp and Goat Cheese Crepes $10
Topped with a Chardonnay Creole Cream
Pecan Crusted Duck $12
Pecan coated strips of Duck lightly fried and served with Fig Marmalade
Shrimp Remoulade $11
Fresh Boiled Louisiana Shrimp,Fried Green Tomatoes and Sauce Remoulade
Soups
Creole Chicken and Andouille Gumbo $ 8
French Onion Soup $9
Salads
House Salad $7
Autumn Field Greens with a Creole Mustard Steen’s Cane Vinegar Dressing
Salade Midi $10
Champagne Marinated Vine Ripe Tomatoes, Fresh Basil,
Avocado and Goat Cheese
Sweetbread Salad $13
Crispy Pan Fried Sweetbreads, Butter Lettuce,
Snow Peas and Lime –Ginger Vinaigrette.
Entrees
Catfish and Grits $17
Crispy Fried Fresh Catfish, Served with Stone Ground Grits
and Served with a Cajun Tasso, Green Onion Broth
Stuffed Quail $23
Semi-Boneless Louisiana Quail stuffed with Applewood Bacon Dirty Popcorn Rice served with Swiss Chard and Sauce Madere’
Rabbit Creole $25
Braised Local Rabbit, Creole Mustard Chardonnay Demi Glace,
Housemade Spatzel, and Haricot Verts
Pecan Crusted Drum $19
Served over Oven Roasted Pecan
and Crabmeat Relish with Lemon Butter
Duck Cassoulet $20
Duck Confit and Creole Country Andouille Braised
in a Classical White Bean Casserole
Gulf Red Snapper Meuniere $25
Topped with Almonds and served with Asparagus and Parslied Potatoes
Steak Frites $32
12oz USDA Prime Ribeye served with a Tarragon Compound Butter and Pommes Frites
Grilled Gulf Swordfish $23
Topped with a Vodka Shrimp Cream Sauce and a Sweet Potato Nest
Lamb Osso Bucco $28
Served with Yukon Gold Mashed Potatoes and Sauce Jardiniere
Guy D. Sockrider, C.E.C.
