Christmas Dinner at home

Christmas Dinner at home

Roast Goose Perigourdine

Poached Wid Salmon, Veuve Cliquot Cream

Filet Mignon with Maine Lobster Mash, topped with Jumbo Lump Crab and Sauce Bernaise

Duck Confit, Port salut Galette with Port Wine and Cherry Gastric

Tonights menu-Merry christmas to all!

         Tomas bistro

Christmas Eve Prix Fixe

Four Course Meal for $68

 Choice of Appetizer, Soup or Salad, Entrée and Dessert

APPETIZERS

Shrimp Absinthe

Louisiana Shrimp, Absinthe Fennel Cream, with a Fresh Biscuit

Duck Confit Galette

Tender Duckling, Port Salut Cheese, in Filo with a Port Gastrique

Louisiana Crawfish and Goat Cheese Crepes

With a Chardonnay Creole Crème

SOUPS OR SALADS

Creole Turtle Soup

Traditional New Orleans Creole Turtle Soup with Sherry and Hard-Boiled Egg

Fried Oyster Chowder

Flash-fried Louisiana Oysters on a Delicate Cream Chowder

House Salad

Mixed Field Greens and Creole Mustard Steen’s Cane Vinegar Dressing

Tricolor Salad

Treviso, Watercress, Endive and Sherry Shallot Vinaigrette

ENTREES

Braised Christmas Goose

Braised Swiss Chard, Yukon Gold Mashed Potato, with Madeira,

Foie Gras and Fresh Black Truffle Sauce

Pecan Crusted Puppy Drum

Over Oven-Roasted Pecan and Crabmeat Relish with Lemon Butter

Rabbit Creole

Braised Local Rabbit, Creole Mustard Chardonnay Demi-glace,

with House-made Spaetzle and Haricots Verts

Wild Atlantic Salmon

Braised in Veuve Cliquot Cream with a Chiffonade of Vegetables and Parslied Potatoes

Filet Tomas

On a bed of Maine Lobster Potatoes, with Jumbo Lump Crabmeat and Sauce Béarnaise

DESSERTS

Maricabo Warm Flourless Chocolate Torte

Filled with an Ambra Milk Chocolate Truffle, Raspberry Coulis and Crème Anglaise

Crème Caramel

A Traditional French Custard with Caramel and Fresh Strawberries

Warm White Chocolate Bread Pudding

With a Maker’s Mark Bourbon Caramel

Amaretto Cheesecake

House-made Cheesecake with an Almond Crème Anglaise

Burgundy Poached Pear

Slowly poached with Burgundy, garnished with Crème Chantilly and Fresh Raspberry

Roast Loin of Venison with Juniper Berry, Black Peppercorn Burgundy Sauce

Grilled Vegetables with 100 Year Balsamic Reduction

Chicken Parmesian for staff dinner

Baked Alaska

Line Caught Redfish Ponchatrain

Maine Lobster Fra Diavilo

Grilled Redfish with Soy Lobster Cream

Lobster Ravigote

Line Caught Gulf Redfish

Barbecued Flash Fried Oysters