New Orleans Food and Wine

Sunday, January 29, 2012

Louisiana Crawfish Ravioli, Smoked Tomato Cream

Posted by Guy D. Sockrider, C.E.C. at 8:06 AM No comments:
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Saturday, January 28, 2012

Lobster Thermador

Posted by Guy D. Sockrider, C.E.C. at 7:21 AM No comments:
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Lobster Thermador Agnolotti

Posted by Guy D. Sockrider, C.E.C. at 7:14 AM No comments:
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Pan Seared Speckled Trout Ponchatrain

Posted by Guy D. Sockrider, C.E.C. at 7:10 AM No comments:
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Thursday, January 26, 2012

PEI Mussel, Creme Fraiche with Choupique Caviar

Posted by Guy D. Sockrider, C.E.C. at 9:55 AM No comments:
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Tuesday, January 24, 2012

NO Menu.com review

Check out the great review from New Orleans very own Tom Fitzmorris- http://www.nomenu.com/joomla1/
Posted by Guy D. Sockrider, C.E.C. at 3:59 PM No comments:
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Tuesday, January 3, 2012

Pan Seared Foie Gras, Balsamic Glasage

Posted by Guy D. Sockrider, C.E.C. at 7:25 AM No comments:
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      • Louisiana Crawfish Ravioli, Smoked Tomato Cream
      • Lobster Thermador
      • Lobster Thermador Agnolotti
      • Pan Seared Speckled Trout Ponchatrain
      • PEI Mussel, Creme Fraiche with Choupique Caviar
      • NO Menu.com review
      • Pan Seared Foie Gras, Balsamic Glasage
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