New Orleans Food and Wine
Sunday, October 21, 2012
Roast American Red snapper, Sake and Black Beans
Diver Scallops Grenobloise
Thursday, October 18, 2012
Oscietra Caviar
Roast Gulf Rock Bass, Sun Dried Tomatoes and Basil
Sunday, October 14, 2012
Cêpe Mushroom Risotto
Sunday, October 7, 2012
Shallow Fried Gulf Speckled Trout, Jumbo Lump Crab Creole Meuniere
Wednesday, October 3, 2012
Pan Seared Gulf Speckled Trout, Louisiana Shrimp, Artichokes and Mushrooms
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