New Orleans Food and Wine
Saturday, June 15, 2013
Chaine Dinner
Tuesday, June 4, 2013
Chaine des Rotisseurs
http://www.photoshow.com/watch/Wq3XX7jD
Friday, April 26, 2013
Pan Seared Artisian Foie Gras, Roasted Pear Gastrique
Pan Seared Veal Escalopes, Porcini Mushrooms, Gratinée Potatoes, Braised Ruby Chard and Salsify
Roast Duck Breast, Burgundy Gastrique, Cipollini Onions
Veuve Clicqout Poached Gulf Red Kingklip, Julienne Carrots, Leeks
Salade Mediterranean
Tuesday, April 16, 2013
Escargot Bourguignon
Sunday, April 14, 2013
Gulf Striped Bass Ponchatrain
Louisiana Crawfish Crepes
Thursday, April 11, 2013
Gulf Flounder, Louisiana Crawfish Etouffee
Hearts of Palm, Lemon Tarragon Vinnaigrette
Gnocci, Jumbo Lump Crab Dolin Vermouth Cream
Eggs Benedict
Jumbo Lump Crabcake, Crawfish and Corn Maque Chou
Chatubriand Bearnaise, Pomme Duchesse
Bouillibaise Marsailles
Fresh Blackberry Cobblers
Baked Maine Lobster
Baked Brie en Croute
American Red Snapper, Orange and Green Peppercorn Beurre Blanc
American Red Snapper, Sun Dried Tomatoes and Basil
American Red Snapper, Jumbo Lump Crab Creole Meuniere
Beef Wellington, Sauce Perigourdine
New Orleans Barbecued Shrimp and Grits
Gnocci, Jumbo Lump Crab Fra Diavilo
Poached Salmon, Choupic Caviar Champagne Cream
Confit du Canard au Poivre Vert
Artisian Foie Gras, Roasted Pear Gastrique
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