Pan Seared Artisian Foie Gras, Roasted Pear Gastrique

Pan Seared Veal Escalopes, Porcini Mushrooms, Gratinée Potatoes, Braised Ruby Chard and Salsify

Roast Duck Breast, Burgundy Gastrique, Cipollini Onions

Veuve Clicqout Poached Gulf Red Kingklip, Julienne Carrots, Leeks

Salade Mediterranean

Escargot Bourguignon

Gulf Striped Bass Ponchatrain

Louisiana Crawfish Crepes

Gulf Flounder, Louisiana Crawfish Etouffee

Hearts of Palm, Lemon Tarragon Vinnaigrette

Gnocci, Jumbo Lump Crab Dolin Vermouth Cream

Eggs Benedict

Jumbo Lump Crabcake, Crawfish and Corn Maque Chou

Chatubriand Bearnaise, Pomme Duchesse

Bouillibaise Marsailles

Fresh Blackberry Cobblers

Baked Maine Lobster

Baked Brie en Croute

American Red Snapper, Orange and Green Peppercorn Beurre Blanc

American Red Snapper, Sun Dried Tomatoes and Basil

American Red Snapper, Jumbo Lump Crab Creole Meuniere

Beef Wellington, Sauce Perigourdine

New Orleans Barbecued Shrimp and Grits

Gnocci, Jumbo Lump Crab Fra Diavilo

Poached Salmon, Choupic Caviar Champagne Cream

Confit du Canard au Poivre Vert

Artisian Foie Gras, Roasted Pear Gastrique