New Orleans Food and Wine
Saturday, October 25, 2014
Roasted American Red Snapper, Sake Black Bean
Chocolate Profetoroles
Snowy Grouper, Louisiana Shrimp with Sun Dried Tomato Coulis
Saturday, August 23, 2014
Confit of Duck. Raspberry and Fig Glaze
Thursday, June 26, 2014
Louisiana Crawfish Hash
Miss USA one week before she won
Shrimp and Scallop Salad with Mango Vinnaigrette
Award from the Louisiana Seafood Board
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