Monday, June 27, 2011

White chocolate Bread Pudding, Makers Mark Caramel

Moularde Duck Confit, Cherry Cognac Sauce

Grilled pork Chop Steens Cane Apple Glaze

Prime Sirlion au Poivre

Pasta Jambalaya Close up

Chicken Tchopatoulis

Pasta Jambalaya

Grilled Redfish Creosa

Centercut Top Loin Swordfish, Vodka Shrimp Cream, Fried Sweet Potatoes

Pecan Crusted Puppy Drum with Crab Relish

Louisiana Shrimp Absenthe with fennel Biscuit

Louisiana Crawfish Beignets

Marinaded Creole Tomatoe, 100 Year old balasamic

Salade Midi

Shrimp and Crab Salad

Cobb Salad

Cobb Salad

Opelousas Seafood Gumbo

Sherried Turtle Soup