Saturday, December 24, 2011

Tonights menu-Merry christmas to all!

         Tomas bistro

Christmas Eve Prix Fixe
Four Course Meal for $68
 Choice of Appetizer, Soup or Salad, Entrée and Dessert

Shrimp Absinthe
Louisiana Shrimp, Absinthe Fennel Cream, with a Fresh Biscuit

Duck Confit Galette
Tender Duckling, Port Salut Cheese, in Filo with a Port Gastrique

Louisiana Crawfish and Goat Cheese Crepes
With a Chardonnay Creole Crème

Creole Turtle Soup
Traditional New Orleans Creole Turtle Soup with Sherry and Hard-Boiled Egg

Fried Oyster Chowder
Flash-fried Louisiana Oysters on a Delicate Cream Chowder

House Salad
Mixed Field Greens and Creole Mustard Steen’s Cane Vinegar Dressing

Tricolor Salad
Treviso, Watercress, Endive and Sherry Shallot Vinaigrette

Braised Christmas Goose
Braised Swiss Chard, Yukon Gold Mashed Potato, with Madeira,
Foie Gras and Fresh Black Truffle Sauce

Pecan Crusted Puppy Drum
Over Oven-Roasted Pecan and Crabmeat Relish with Lemon Butter

Rabbit Creole
Braised Local Rabbit, Creole Mustard Chardonnay Demi-glace,
with House-made Spaetzle and Haricots Verts

Wild Atlantic Salmon
Braised in Veuve Cliquot Cream with a Chiffonade of Vegetables and Parslied Potatoes

Filet Tomas
On a bed of Maine Lobster Potatoes, with Jumbo Lump Crabmeat and Sauce Béarnaise

Maricabo Warm Flourless Chocolate Torte
Filled with an Ambra Milk Chocolate Truffle, Raspberry Coulis and Crème Anglaise

Crème Caramel
A Traditional French Custard with Caramel and Fresh Strawberries

Warm White Chocolate Bread Pudding
With a Maker’s Mark Bourbon Caramel

Amaretto Cheesecake
House-made Cheesecake with an Almond Crème Anglaise

Burgundy Poached Pear
Slowly poached with Burgundy, garnished with Crème Chantilly and Fresh Raspberry