New Orleans Food and Wine
Saturday, March 31, 2012
Grilled Redfish, Crawfish Mashed Potatoes and Lump Crab Beurre Blanc
Frog Legs Provencale
Wednesday, March 21, 2012
Steak Frites
Jumbo Lump Crab Stuffed Mushrooms
Fried Redfish Ravigote
Shrimp and Artichoke Fettucine with SDT Balsamic Cream
Saturday, March 10, 2012
Pan Seared Redfish, Jumbo Lump Crab Meuniere
Grilled Gulf Swordfish, Louisiana Crawfish Butter
Grilled Double Pork Chop, Louisiana Cane, Apple Sauce
Grilled Redfish, Louisiana Crawfish Etouffee
Barbecued Shrimp and Grits
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