New Orleans Food and Wine
Monday, April 23, 2012
Flash Fried Softshell Crab Bearnaise
Filet of Beef Choron, Local Tatsoi
Emincee of Beef Marchand de Vin
Flash Fried Softshell Ravigote
Wednesday, April 11, 2012
Confit of Duck, Port Wine and Cherries
Braised Pork Belly, Tomato Basil Cinnamon Broth
Braised Short Rib Marchand de Vin
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