New Orleans Food and Wine

Saturday, August 25, 2012

Roast Deepwater Rock Bass, Jumbo Lump Crab

Posted by Guy D. Sockrider, C.E.C. at 7:58 AM No comments:
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Friday, August 24, 2012

Salmon Poke

Posted by Guy D. Sockrider, C.E.C. at 7:47 AM No comments:
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Wild Alaskan Salmon, Orange Beurre Blanc

Posted by Guy D. Sockrider, C.E.C. at 7:46 AM No comments:
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Wednesday, August 22, 2012

Grilled Gulf Red Grouper, Saki Black Bean Sauce

Posted by Guy D. Sockrider, C.E.C. at 11:39 AM No comments:
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Wednesday, August 15, 2012

Jumbo Lump Blue Crab au Gratin

Posted by Guy D. Sockrider, C.E.C. at 9:40 AM No comments:
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Veal Saltimbocca, Pommes Croquette

Posted by Guy D. Sockrider, C.E.C. at 9:38 AM No comments:
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Flaming the Shrimp Absenthe

Posted by Guy D. Sockrider, C.E.C. at 9:31 AM No comments:
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Cookin for the La. Seafood Board

Posted by Guy D. Sockrider, C.E.C. at 9:29 AM No comments:
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Saturday, August 4, 2012

Roast Striped Bass Sake Black Bean Sauce

Posted by Guy D. Sockrider, C.E.C. at 8:03 AM No comments:
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      • Roast Deepwater Rock Bass, Jumbo Lump Crab
      • Salmon Poke
      • Wild Alaskan Salmon, Orange Beurre Blanc
      • Grilled Gulf Red Grouper, Saki Black Bean Sauce
      • Jumbo Lump Blue Crab au Gratin
      • Veal Saltimbocca, Pommes Croquette
      • Flaming the Shrimp Absenthe
      • Cookin for the La. Seafood Board
      • Roast Striped Bass Sake Black Bean Sauce
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