Roast Tile Fish Sake Black Beans

Grilled Louisiana Shrimp, Thai Chili Sauce

Escalope de Veau Piccata

Grilled Alaskan Halibut, Sun Dried Tomato and Basil Beurre Blanc

Imported Cheeses

Heirloom Tomatoes, Rocket Lettuce and 100 Year Balsamic Vinnagrette

Roast Rack of Lamb Dijonnaise, Braised Tatsoi, Steamed Asparagus and Roasted Red Peppers

Roasted Venison Poivrade, Roast Cipollini Onions, Semifredo Tomatoes

Gulf Rock Bass, Opus 1 Beurre Rouge, Jumbo Lump Crab

Wine Tasting at Tomas Bistro

Last night some good friends came in with a couple bottles of Opus 1 and a couple bottles of Barolo and asked me to put together a tasting for them. The last five posts will be of the food I prepared. They were very happy with the meal.