Wednesday, December 22, 2010

Getting ready for Christmas

Long day, still down three teammembers, worked a busy line by myself, recieved the products for Christmas, Fresh Geese, New York State Fresh Grade A Foie Gras, Prime Nebraska Strip Sirloins, Wild Atlantic Salmon, Local Fresh Caviar, Shrimp and Crabmeat. Just to mention a few. Another long day tomorrow.  The restaurant is fully booked for Saturday and expecting a very busy Christmas Eve.

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