Friday, January 7, 2011

Roux on Orleans Aphrodisiac Valentines Dinner

Served in addition to the regular menu February 12th thru the 14th

Raw oyster on Half Shell topped with Creole Chou piqué Caviar
Oyster Rockefeller Soup
Filet Mignon 
Topped with Oyster Mushroom Madeira Sauce and Flash Fried Oysters
Sailor Jerry Rum Honeyed Baba

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