New Orleans Food and Wine
Friday, January 7, 2011
Roux on Orleans Aphrodisiac Valentines Dinner
Served in addition to the regular menu February 12th thru the 14th
Raw oyster on Half Shell topped with Creole Chou piqué Caviar
Oyster Rockefeller Soup
Filet Mignon
Topped with Oyster Mushroom Madeira Sauce and Flash Fried Oysters
Sailor Jerry Rum Honeyed Baba
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