New Orleans Food and Wine

Monday, February 28, 2011

Roux on Orleans Crab Lovers Dinner

Roux on Orleans
Louisiana Crab Lovers Dinner
Served March 11th thru April 10th

Salpicon of Jumbo Lump
With Mango and Avocado

Smoked Corn and Crab Chowder

Pan Seared Soft Shell
Topped with Jumbo Lump Creole Meuniere and served with Roasted Fingerling Potatoes and French Green Beans

Madagascar Vanilla Bean Crème Brûlée
Topped with a fresh Blueberry Compote

$38 per person
Posted by Guy D. Sockrider, C.E.C. at 6:08 AM No comments:
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Wednesday, February 23, 2011

Here is a little something different, you never know what you will find in New Orleans

Posted by Guy D. Sockrider, C.E.C. at 6:12 AM No comments:
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Friday, February 18, 2011

Another great review on Roux On Orleans

http://forums.neworleans.com/showthread.php?t=7216
Posted by Guy D. Sockrider, C.E.C. at 12:07 PM No comments:
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Monday, February 14, 2011

To read about the Valentines Menu go to the link

http://sucktheheads.blogspot.com/
Posted by Guy D. Sockrider, C.E.C. at 7:03 AM No comments:
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Sunday, February 13, 2011

Pictures of my Valentines Menu




Posted by Guy D. Sockrider, C.E.C. at 8:48 AM No comments:
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      • Roux on Orleans Crab Lovers Dinner
      • Here is a little something different, you never kn...
      • Another great review on Roux On Orleans
      • To read about the Valentines Menu go to the link
      • Pictures of my Valentines Menu
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