Monday, February 28, 2011

Roux on Orleans Crab Lovers Dinner

Roux on Orleans
Louisiana Crab Lovers Dinner
Served March 11th thru April 10th

Salpicon of Jumbo Lump
With Mango and Avocado

Smoked Corn and Crab Chowder

Pan Seared Soft Shell
Topped with Jumbo Lump Creole Meuniere and served with Roasted Fingerling Potatoes and French Green Beans

Madagascar Vanilla Bean Crème Brûlée
Topped with a fresh Blueberry Compote

$38 per person

No comments:

Post a Comment