Roux on Orleans
Louisiana Crab Lovers Dinner
Served March 11th thru April 10th
Salpicon of Jumbo Lump
With Mango and Avocado
Smoked Corn and Crab Chowder
Pan Seared Soft Shell
Topped with Jumbo Lump Creole Meuniere and served with Roasted Fingerling Potatoes and French Green Beans
Madagascar Vanilla Bean Crème Brûlée
Topped with a fresh Blueberry Compote
$38 per person
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