Friday, April 15, 2011

Lousiana Bounty Menu

In celebration of the great products available here next month Roux on Orleans will offer the following pre fixe menu:
Louisiana Bounty Menu

Served April 29th thru May 30th

Crawfish Beignets

Fresh Atchafalaya Basin Crawfish, Sauce Remoulade

Creole Tomato Salad

Thick Sliced, Aged Balsamic, Sea salt, Extra Virgin Olive Oil and Fresh Basil

Fresh Gulf White Shrimp

Garlic Chardonnay Herb Butter, Popcorn Rice and Broccollini

White Chocolate Bread Pudding

Markers Mark Caramel

$38 per person

Guy. D. Sockrider, C.E.C.
Executive Chef

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