In celebration of the great products available here next month Roux on Orleans will offer the following pre fixe menu:
Louisiana Bounty Menu
Served April 29th thru May 30th
Crawfish Beignets
Fresh Atchafalaya Basin Crawfish, Sauce Remoulade
Creole Tomato Salad
Thick Sliced, Aged Balsamic, Sea salt, Extra Virgin Olive Oil and Fresh Basil
Fresh Gulf White Shrimp
Garlic Chardonnay Herb Butter, Popcorn Rice and Broccollini
White Chocolate Bread Pudding
Markers Mark Caramel
$38 per person
Guy. D. Sockrider, C.E.C.
Executive Chef
Louisiana Bounty Menu
Served April 29th thru May 30th
Crawfish Beignets
Fresh Atchafalaya Basin Crawfish, Sauce Remoulade
Creole Tomato Salad
Thick Sliced, Aged Balsamic, Sea salt, Extra Virgin Olive Oil and Fresh Basil
Fresh Gulf White Shrimp
Garlic Chardonnay Herb Butter, Popcorn Rice and Broccollini
White Chocolate Bread Pudding
Markers Mark Caramel
$38 per person
Guy. D. Sockrider, C.E.C.
Executive Chef
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