Tomas Bistro New Menu

Appetizers

Crawfish Beignets $9

Fresh Atchafalaya Basin Crawfish, Sauce Ravigote

Oysters Acadian $9

Fresh Lousiana Oysters Baked with Crawfish Nantua Stuffing

Jumbo Lump Crab Cake $11

Served with a Lemon Tarragon Aioli

Louisiana Shrimp and Goat Cheese Crepes $10

Topped with a Chardonnay Creole Cream

Pecan Crusted Duck $12

Pecan coated strips of Duck lightly fried and served with Fig Marmalade

Shrimp Remoulade $11

Fresh Boiled Louisiana Shrimp,Fried Green Tomatoes and Sauce Remoulade

Soups

Creole Chicken and Andouille Gumbo $ 8

French Onion Soup $9

Salads

House Salad $7

Autumn Field Greens with a Creole Mustard Steen’s Cane Vinegar Dressing

Salade Midi $10

Champagne Marinated Vine Ripe Tomatoes, Fresh Basil,

 Avocado and Goat Cheese

Sweetbread Salad $13

Crispy Pan Fried Sweetbreads, Butter Lettuce,

Snow Peas and Lime –Ginger Vinaigrette.

Entrees

Catfish and Grits $17

Crispy Fried Fresh Catfish, Served with Stone Ground Grits

and Served with a Cajun Tasso, Green Onion Broth

Stuffed Quail $23

Semi-Boneless Louisiana Quail stuffed with Applewood Bacon Dirty Popcorn Rice served with Swiss Chard and Sauce Madere’

Rabbit Creole $25

Braised Local Rabbit, Creole Mustard Chardonnay Demi Glace,

Housemade Spatzel, and Haricot Verts

Pecan Crusted Drum $19

Served over Oven Roasted Pecan

and Crabmeat Relish with Lemon Butter

Duck Cassoulet $20

Duck Confit and Creole Country Andouille Braised

in a Classical White Bean Casserole

Gulf Red Snapper Meuniere $25

Topped with Almonds and served with Asparagus and Parslied Potatoes

Steak Frites $32

12oz USDA Prime Ribeye served with a Tarragon Compound Butter and Pommes Frites

Grilled Gulf Swordfish  $23

Topped with a Vodka Shrimp Cream Sauce and a Sweet Potato Nest

Lamb Osso Bucco  $28

Served with Yukon Gold Mashed Potatoes and Sauce Jardiniere

Guy D. Sockrider, C.E.C.