Tomas bistro
Christmas Eve Prix Fixe
Four Course Meal for $68
Choice of Appetizer, Soup or Salad, Entrée and Dessert
APPETIZERS
Shrimp Absinthe
Louisiana Shrimp, Absinthe Fennel Cream, with a Fresh Biscuit
Duck Confit Galette
Tender Duckling, Port Salut Cheese, in Filo with a Port Gastrique
Louisiana Crawfish and Goat Cheese Crepes
With a Chardonnay Creole Crème
SOUPS OR SALADS
Creole Turtle Soup
Traditional New Orleans Creole Turtle Soup with Sherry and Hard-Boiled Egg
Fried Oyster Chowder
Flash-fried Louisiana Oysters on a Delicate Cream Chowder
House Salad
Mixed Field Greens and Creole Mustard Steen’s Cane Vinegar Dressing
Tricolor Salad
Treviso, Watercress, Endive and Sherry Shallot Vinaigrette
ENTREES
Braised Christmas Goose
Braised Swiss Chard, Yukon Gold Mashed Potato, with Madeira,
Foie Gras and Fresh Black Truffle Sauce
Pecan Crusted Puppy Drum
Over Oven-Roasted Pecan and Crabmeat Relish with Lemon Butter
Rabbit Creole
Braised Local Rabbit, Creole Mustard Chardonnay Demi-glace,
with House-made Spaetzle and Haricots Verts
Wild Atlantic Salmon
Braised in Veuve Cliquot Cream with a Chiffonade of Vegetables and Parslied Potatoes
Filet Tomas
On a bed of Maine Lobster Potatoes, with Jumbo Lump Crabmeat and Sauce Béarnaise
DESSERTS
Maricabo Warm Flourless Chocolate Torte
Filled with an Ambra Milk Chocolate Truffle, Raspberry Coulis and Crème Anglaise
Crème Caramel
A Traditional French Custard with Caramel and Fresh Strawberries
Warm White Chocolate Bread Pudding
With a Maker’s Mark Bourbon Caramel
Amaretto Cheesecake
House-made Cheesecake with an Almond Crème Anglaise
Burgundy Poached Pear
Slowly poached with Burgundy, garnished with Crème Chantilly and Fresh Raspberry
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