COOLinary New Orleans
$32
Pre Fixe Menu
Opelousas Seafood Gumbo
Or
Soup du Jour
Entrees
Pecan Crusted Puppy Drum
Served over Oven Roasted Pecan and Crabmeat Relish with Lemon Butter
Pasta Jambalaya
Penne Pasta with Creole Country Andouille, Shrimp and Chicken braised with Onions, Pepper and Tomatoes
Chicken Tchoupitoulas
Pan Roasted Plump free Range Breast of Chicken served with Haricot Vert, Roasted Potato and a Green Peppercorn Chardonnay Sauce
Dessert
Warm White Chocolate Bread Pudding
With Makers Mark Caramel
Guy D. Sockrider, C.E.C. Executive Chef
Served for dinner the month of August
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