Thursday, August 11, 2011

COOLinary Menu

COOLinary New Orleans

Pre Fixe Menu

Opelousas Seafood Gumbo


Soup du Jour


Pecan Crusted Puppy Drum
Served over Oven Roasted Pecan and Crabmeat Relish with Lemon Butter

Pasta Jambalaya
Penne Pasta with Creole Country Andouille, Shrimp and Chicken braised with Onions, Pepper and Tomatoes

Chicken Tchoupitoulas
Pan Roasted Plump free Range Breast of Chicken served with Haricot Vert, Roasted Potato and a Green Peppercorn Chardonnay Sauce


Warm White Chocolate Bread Pudding
With Makers Mark Caramel

Guy D. Sockrider, C.E.C. Executive Chef

Served for dinner the month of August

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