Saturday, August 13, 2011

New Years Eve 2011

Roux on Orleans
New Years Eve 2011
Pre Fixe Four Course
Dinner 6 PM-Midnight

Soups and Appetizers
Oyster Rockefeller Soup

Gumbo Ya Ya

Shrimp Saffron
Louisiana Shrimp Sautéed with Saffron Cream

Louisiana Crawfish and Goat Cheese Crepes
Topped with a Chardonnay Creole Cream

Seared Foie Gras
Tatsoi, Raspberries and Aged Balsamic Gastric


House Salad
Mixed Field Greens with a Creole Mustard Steen’s Cane Vinegar Dressing

Lambs Leaf Lettuce
With a Warm Applewood Bacon Vinaigrette

Filet Mignon
Maine Lobster Mashed Potatoes, Jumbo Lump Crab and Sauce Béarnaise

Pecan Crusted Puppy Drum
Served over Oven Roasted Pecan and Crabmeat Relish with Lemon Butter

Veal Rack Chop
Porcini Mushroom Cream, Gratineed Potatoes and Grilled Asparagus

Wild Atlantic Salmon
Grilled, Topped with Champagne Cream and Creole Choupique Caviar served with Parslied Potatoes and Broccoli Rabe

Colorado Lamb Rack
Roasted and Served with Dijon and Oregano Chardonnay Sauce with Roasted Garlic Mashed Potatoes and a Bouquetiere of Miniature Vegetables


Madagascar Vanilla bean Crème Brûlée topped with fresh Blueberry Compote

Warm Creole Maracaibo Bread Pudding with Vanilla Crème Anglaise

Fresh Berry Tart with Raspberry Coulis

Chocolate Mousse Torte, Crème Chantilly

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