Sunday, August 21, 2011

Recipe for Blue Crab Beignets

Blue Crab Beignets

6 Eggs

18 Ounces lump Crab
4 T Creole seasoning
¾ cup green bell fine dice
¾ cup green onion fine dice
1 T minced garlic
3 T salt
4.75 cups sifted flour
3 t baking powder
1.5-cup milk

Wisk the eggs until frothy sprinkle the Creole seasoning on the crabmeat and add to the eggs, stir in the peppers, onions and garlic. Add the flour and baking powder and then add the milk. Fry at 350 degrees until golden brown.

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